Thank you. I will just have to go for it.
Got a lot of sausage to make.
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
Re: What's your next Meat Project?
Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.
You never work a day in your life if you love what you do.
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Holy pork!!! That’s a lot of meat.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Lance That will keep you busy!
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Holy pork-butt Batman
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Lance cant wait to see the pictures when your done
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
Lance Looks like you’ll be working your butts off! That’s a lot of processing.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Lance man I see alot of work in your future. That represents a lot of pig right there.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Lance good luck
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
Lance Good luck to you. You’ve got alot of pork to work through. Can’t wait to see the end results
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Hope you have some help that looks like quite a lot of work for a Sunday after noon
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What will you do the rest of the day?
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Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
Lance That’ll keep you out trouble for a little while! You’ll definitely deserve a toddy after all of that work!
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.
You never work a day in your life if you love what you do.
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
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Lance It looks like you have all the right tools to maximize productivity.
I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.
Based on what is visible I don’t think I have not seen that style of stuffer before.
Paul
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.You never work a day in your life if you love what you do.
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Lance I’m tired just thinking about all that work. Nice setup
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Lance said in Got a lot of sausage to make.:
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.
Paul
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Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.You never work a day in your life if you love what you do.
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