Dave in AZ This was an American Guinea Hog that was about 18 months old.
processhead It was just in my garage from 12/25/21 until 3/15/22. Temps went well into negative at times, but never went over 40 until the day I finished cutting him up. The day I slaughtered I sprayed the whole carcass with 1:1 vinegar/water and repeated daily for 3 days so there wouldn’t be as much bad bacteria. Anything off colored was discarded.