Jonathon Thanks, I found it on the other thread after I said this. Mine are ordered Friday, last week.
Meatgistics is now 6 Years old
Hey guys, was looking through some stuff earlier today and I realized we just passed the 6th birthday for Meatgistics! Austin created this back on Feb 5th of 2016, what an insane amount of posting, growth and fun everyone has had and done on this site! As a little treat, we will give you guys early access to a coupon we are running through the weekend. It is PIGSKIN and it will get you 10% off of:
Bacon Taste Booster
Item #: G4560430079
Bacon Flavored Lip Balm
Item #: 451322
Spiceology - Sriracha Candied Bacon
Item #: 451382
Bacon Aioli Mayo Garnishing Squeeze
Item #: 451199
All Natural Ham and Bacon Cure
Item #: 4560490600
Bacon Flavored Patty Mix - 6lb
Item #: 4552520164
Camp Chef Bacon & Panini Press
Item #: 141103
Sweet Maple Bacon Snack Stick Seasoning
Item #: 4550390220
Bacon Pepper Dip
Item #: 451220
Bacon Flavored Snack Stick
Item #: 4550380230
Pineapple and Bacon Smoked Sausage
Item #: 4550360070
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Jonathon Happy 6th Birthday MEATGISTICS!!!
Jonathon Happy Birthday to Meatgistics & many more to come. It has been a fun ride & amazing as to how times flies when you are having so much fun. Looking forward to another 12 years & more.
Congratulations on the best place to ask questions and get answers on making sausage on the internet wish I had of Ben here in the beginning
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Austin was just a young teen back then!
Tex_77 I wish. I’m older than that!
johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
Jonathon and I just ordered Bacon Pepper Dip yesterday with my order, oh well eighty cents won’t kill me.
Tex_77 I have seen some of those old photos.
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Jonathon Wishing Meatgistics a happy 6th birthday. I found the sight over three years ago, wish it had been sooner because it is such a great sight.
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Thank you for a great educational source, I believe many lives have been enhanced with the info gleaned from this site
cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Jonathon can you imagine how it’s going to look 6 years from now. Happy birthday!
Happy 6th Birthday MEATGISTICS!! Thanks to the people that created, maintained and made grow this community
Jonathon Here is your fun fact, you are averaging about 1,000 posts a year.
Garry Tarpley last edited by
Glad it’s here I’ve learned a lot thanks to everyone, Happy Birthday
Happy birthday meatgistics , here’s to many more
HerbcoFood I was probably well below that in 2021, I almost consider it a lost year because we spent so much time fighting the current website and its issues. I have all my fingers and toes crossed that this platform is more stable!
Jonathon Don’t forget the legs and arms, just for good measure!