smokinbubba I have a #25 LEM mixer. I have been running options through my head on how to do it. I got a couple ideas but haven’t really dove into it much yet. It has a stuffing speed that is slow and grinding speed that is faster. Need to check rpm on stuffing speed to see if it is slow enough for a direct drive.
What recipes do you need?
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by YooperDog
smokerhead hear are three recipes for kiszka, the first two are from the Mariański brothers and the last is from Rytek Kutas. I have not seen it made with beef blood as in Kutas, always made with pork blood and I never heard of anyone using lung, but I have had it in haggis. You may find finding pork blood a challenge, but I understand that there is freeze dried available somewhere, I haven’t sourced it yet. We make czarnina with fresh ducks blood and we get some strange glances at times. We just tell them we are just having a religious ceremony and invite them to attend and that gets them moving along. LOL
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
YooperDog Is beef blood available to buy?
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
glen I haven’t sourced any of that yet. Beef blood will make a darker sausage, typical of English style where pork blood will make a lighter style of blood sausage. I will check with some of the butchers/sausage makers and see what they do. But I read awhile ago that it can be sources as a dry product.
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Jonathon I think I got all I need…
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smokerhead Meatgistics is a pretty friendly and helpful community!
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Jonathon Yeah, no sarcasm, talking down to someone or anything but being helpful.
I think it shows when a group loves what they’re doing there is just no room for meanness -
Lance Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue last edited by
HerbcoFood That’s a great book.
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HerbcoFood said in What recipes do you need?:
Jonathon I think I got all I need…
Don’t need recipes but sharing is a caring
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yooperdog thanks for the recipes
glen that comment i made wasn’t meant to be sarcastic it was my way of showing apprecation in a joking manner
i’m sorry to whoever i offended -
glen if you can’t find beef blood or pigs blood at the local butcher try the meat packing plants
they should be able to help you.
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