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Meatgistics - Walton's - Community

Hobart Mixer for sale in Wichita Area

Scheduled Pinned Locked Moved Equipment
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  • GmoranG Offline
    GmoranG Offline
    Gmoran Team Blue Kansas Traeger
    wrote on last edited by
    #1

    Not sure if anyone is looking but just saw this pop up.

    E094F42D-A898-4A38-8EF0-DD064B6B73C7.png

    kyleK 1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2

    if you go for it you will never look back !

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #3

    RafterW

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by processhead
    #4

    Add one of these and you are ready to go to work.

    20220215_204801.jpg

    Paul

    • How hard can it be?
    1 Reply Last reply
    3
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to Gmoran on last edited by
    #5

    Gmoran I wish that was not so far from WI. That would be great for pizza dough

    hey vegetarians, my food poops on your food!

    PapaSopP 1 Reply Last reply
    1
  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
    wrote on last edited by
    #6

    I would be mighty leery of that Hobart, somebody spend a lot of time refinishing it to look like it does and be surprised that it came from KFC and used for only mixing potatoes

    GmoranG GWG8541G 2 Replies Last reply
    0
  • GmoranG Offline
    GmoranG Offline
    Gmoran Team Blue Kansas Traeger
    replied to johnsbrewhouse on last edited by
    #7

    johnsbrewhouse it does seem to be in awfully good shape for being used daily in a kfc.

    1 Reply Last reply
    0
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to johnsbrewhouse on last edited by GWG8541
    #8

    johnsbrewhouse yep, the paint appears newer than the machine. If someone wants to contact a Hobart service center with the serial number and spec number, you could find out the year. The first KFC store opened in 1954 in Corbin, Ky. Don’t ask why I know this and yes I have eaten there. This machine could very well predate most of their restaurants. It doesn’t mean its not worth picking up, but the info may be good to negotiate a lower price. Those things are tanks.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    0
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #9

    Single phase 115 volt makes it more home friendly.

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by processhead
    #10

    Worth checking out the service history on the mixer.
    I would expect KFC franchisees would perform regular maintenance on their kitchen equipment. This could include external work like painting an older piece of equipment since KFC probably expects their kitchens to look reasonably clean and well maintained. The whole public perception thing.

    Paul

    • How hard can it be?
    G 1 Reply Last reply
    2
  • G Offline
    G Offline
    glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
    replied to processhead on last edited by
    #11

    processhead Yes, if it was a well run KFC. Unfortunately that cannot be said about some of the KFC’s here in Wichita
    Still it would definitely be worth looking into if it fit the need/want

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #12

    Sheesh I would love a machine like that but can’t sacrifice the footprint… or my space in the bed with the boss (who would not be happy)

    processheadP 1 Reply Last reply
    0
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to kyle on last edited by PapaSop
    #13

    kyle said in Hobart Mixer for sale in Wichita Area:

    Gmoran I wish that was not so far from WI. That would be great for pizza dough

    A day drive… Pick me up on the way. 😉
    We’ll pick up twilliams as well.

    GWG8541G 1 Reply Last reply
    1
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to PapaSop on last edited by
    #14

    PapaSop sounds like the first unofficial Meatgistics get together.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to Dr_Pain on last edited by
    #15

    Dr_Pain said in Hobart Mixer for sale in Wichita Area:

    Sheesh I would love a machine like that but can’t sacrifice the footprint… or my space in the bed with the boss (who would not be happy)

    Any more, I don’t worry about the foot print. It’s the mobility. If its not on wheels and can’t be moved, it becomes an obstacle.

    Paul

    • How hard can it be?
    1 Reply Last reply
    0

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