sarabelieves38 yes but hopefully you stuffed it right after mixing or it will be super stiff and possibly damage your stuffer
SOLVED shure cure
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what is the shelf life of shure cure vac. sealed and frozen.
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charle There is some more information on this topic over at https://meatgistics.waltonsinc.com/topic/5069/expired-pink-cure and while the Military did a test that set a time of 7 years, it really ismore like what mrobisr says, it is a long time!
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
charlie longer than you or I will live to use it.
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Thank you.
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charle There is some more information on this topic over at https://meatgistics.waltonsinc.com/topic/5069/expired-pink-cure and while the Military did a test that set a time of 7 years, it really ismore like what mrobisr says, it is a long time!
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Jonathon
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Jonathon said in shure cure:
Military did a test
All in fun so do not take this as science, but the reason the military says seven years is because at day 0 some of the food is already hard to swallow add 7 years and well you get my drift, lol.
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Lol yeah I know but I just wanted to point it out. Who knows, they may have actually been testing Saltpeter!
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I think they chose 7 just because of its lucky attributes. I am sure that it is much more
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Jonathon said in shure cure:
testing Saltpeter!
All joking aside that was the rumor, but cannot verify one way or the other.
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mrobisr LOL, that name always cracked me up potasium and sodium nitrate just isn’t as catchy a phrase!
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Jonathon you’re not the only one.
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