Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.
FAT Tuesday
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bmartin1000 What about that Red Wine?
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calldoctoday - Good point!
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GWG8541 Another day to create memories. Feeling good for you guys.
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I have decided on Fettuccini alfredo with pancetta, sun dried tomatoes and spinach. That should knock me into fat and sassy stauts!
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Going to bring in a bunch of Paczki for my students.
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HerbcoFood You have a bud over here who did exactly the same. Before out of towners leaving tonight after a week, we started out with maple sausage patties, moved onto Slovenian sausages for lunch and smoked gouda with Jeludec sandwiches (basically a 5 lb Slovenian Sausage cut into lunch meat) with fresh horseradish. For dessert we had paczki’s. Thinking both events were very nice affairs.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Clasko2 what is a paczki
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cdavis It’s a donut on steroids. Some are filled with fruit fillings, others are filled with cream fillings. They’re big in the Chicago area.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Clasko2 thanks for the info. I had never heard the term
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
cdavis the dough is richer than your typical jelly donut and filled to the extreme. Typically when I was younger they came in prune filling. Over time they have a variety of flavors and are coating in sugar.
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