processhead But, its going to good use, so nothing wrong with that. It is not wasted time.
CAST IRON
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
cdavis thanks
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
New cast iron Wok!
Chinese cuisine pics tomorrow. -
Tex_77 that’s cool. Looks like a great place to hang out and cook
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Steven Winscot someday I make break down and get one of these. My parents got a carbon steel wok when they got married and I usually just borrow that when I want to use one. Might be nice to have my own though
@deepwoodsbutcher on Instagram
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Deepwoodsbutcher never tried a carbon one, I thought the cast would hold heat better. Uno Casa has both styles.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Steven Winscot boy oh boy, your not kidding when you said your getting all new cookware.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Steven Winscot that should be a great addition to the rest of the stuff. It looks great
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Steven Winscot do you use it on a stove or over a fire?. Don’t think my old stove would get it going.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
samspade I use it on the “Double burner” of a new glass top Kenmore stove and it works great. Make sure it’s sufficiently heated before you start cooking.
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Steven Winscot my old stove only has 4 regular sized burners. I have trouble boiling a big pot of water for spaghetti lol
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Tex_77 I see lots of homemade tortillas in your future…
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
samspade I’ve heard some of the older stoves burners were under powered, I researched the one I bought to make sure I could put a 25 quart canner on it, it’s a Kenmore 5 burner but from what I’ve read they are made by Frigidaire.
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