No picture, but I made 25lbs 1504xs sausage using 50% wild turkey breast, to 50% pork butt. Fantastic! I especially enjoy feeding it to my mother in law who “hates” any wild game, and swears she can tell if a dish has game in it. I know, I’m wrong, but it’s fun!
Little hot dog action today with high temp cheddar cheese
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Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.
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Bigbass68 Those are some serious looking dogs. Looking forward to your responses about them.
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Bigbass68 look great. love the linking job
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Bigbass68 They look absolutely delicious.
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mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket
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Bigbass68 great job of linking and the cut away view looks good also
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Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations
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Bigbass68
Been curious how those casings would link. Bought some a couple years back and still haven’t got to them. -
johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.
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PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
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Going to try my hand at dogs very soon hope they look as good as those…
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Bigbass68 nice linking action. Great looking product.
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Bigbass68 What are you, some kind of professional? Those look killer!
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Jamieson22 no professional just years of practices and a weekend thing
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looks good! How do they taste? I bet good!
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Pivodog taste is amazing it was a premix but add other spices to it
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Very nice all beef wieners. I bet they were great.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Bigbass68 said in Little hot dog action today with high temp cheddar cheese:
mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket
Hot Diggity Dog, Man those look amazing!!
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Bigbass68 how hard is it to use those casings?
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