i’m not so sure maybe this would be a better breakfast sausage
Little hot dog action today with high temp cheddar cheese
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Bigbass68 that’s good to know! thx
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Bigbass68 great job! I bet they taste great!
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Bigbass68 man what great looking dogs.
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ND Mike I just watched that video last week. I was trying to learn that twist.
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Bigbass68 they look good hope they taste good
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
scottfletcher this YouTube video shows another good way to link. I like this explanation.
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ND Mike Thanks for sharing that video. They explained how to much easier.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
scottfletcher no problem.
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