Lewis Green That’s what my sliced VB looks like, but never thought about casing it. I use pork trimmings that are pretty fatty and I have a batch of venison bacon on the to do list and with a good bit belly trim in the freezer that I need to use, I think that will be a good match.
Bacon
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
pepperettes that just ain’t right
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I’m so sorry, I was in tears laughing, and again now. Hope I didn’t offend?
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
pepperettes I’m not offended at all. I’m working 12hr nights. I needed a good chuckle
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12 hour days and I’m having a chuckle!
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pepperettes LMAO
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pepperettes 14 below zero outside this morning, I needed a good laugh to keep from going insane
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Well it is the same here in Canada , -20 last night, now -11 , but I can feel the spring coming!!!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
pepperettes man oh man am I glad I live in Oklahoma. We had snow yesterday and 18 degrees but today it was 58 degrees.
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pepperettes BRRRRRRRRRRRR…Hang in there.
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That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!
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pepperettes You are on a roll!
Maybe a belly roll ;<) -
pepperettes said in Bacon:
That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!
We are upon them now and I pray they last!!
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