That looks absolutely horrible!! I would need to try it to confirm though
Joking of course 😉 The more I see you guys using dedicated smokers the more I feel that at some point I will have to buy one
Restructured jerky
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Nice! I made 4 big strips last night with meat left over after making snack sticks with Willie’s seasoning. I just rolled then pressed it out on cutting board, ran knife under it to unstick, plopped onto screen. Turned out great, loved the flavor. But your way looks easier, and could fit more in! I will try it!
Hey those screen trays look great, where are they from? I like the size, oes Walton’s have those?
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Deepwoodsbutcher
Awesome. Very clever! -
Deepwoodsbutcher nice work, thanks for sharing your secrets
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Deepwoodsbutcher great idea. Was looking at a jerky gun but that looks even faster. I will definitely have to try it.
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samspade I made a nozzle to extrude a ribbon of jerky from my 5 lb sausage stuffer. It’s easy to load the dehydrator trays
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Dave in AZ My dehydrator is a Cosori 6 tray. Came with these trays, and plastic screen too. I use it constantly. It’s a great unit.
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Brianzipperdog123 That works too!
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
A few years ago I replaced the deteriorating plastic trays in my old Excalibur with stainless, big improvement
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Deepwoodsbutcher looks like you adapted and overcame, awesome
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Deepwoodsbutcher great idea
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