Awesome thanks buddy…I go with 1 tsp…thanks a bunch …
I'm the mood for some chicken sausage 10lbs roasted red pepper with bearded bucher original seasonings
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Bigbass68 - I love when you can see the small chunks of red pepper in the sausage.
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Bigbass68
They look awesome. Not a big chicken fan myself but… Do you smoke them or use as a fresh sausage? -
Yea I do with apple to a temp 155
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Bigbass68 great looking sausage
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Bigbass68 Very nice & nice texture too.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Bigbass68 Great looking sausages. Well done.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Bigbass68 I’ve never made a chicken sausage before, but those look great.
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Bigbass68 very nice looks like you got the linking down pat
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Bigbass68 nice looking finished sausage, I bet they will be even tastier coming out of the smoker
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
“10lbs roasted red pepper with bearded butcher original seasonings” Ain’t that gonna be a bit spicy? ;<)
Which of the Bearded Butchers seasonings did you use, U have 5 of theirs.
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