I am in the process of purchasing a hydraulic stuffer and looking at the Taslsa, Sirman and the china knockoff available on ebay.
The Talsa seems to be a better quality based on pictures!
Does anyone have any input?
Processing your own meat is the only way to go. The breakfast sausage mix from catalog is really good. I am going t
Processing your own meat is the only way to go. The breakfast sausage mix is excellent from the catalog. I am building a pneumatic sausage stuffer for this year.
I agree with processing your own meat. I have found a few seasonings here at Walton’s that I really like and will be placing an order soon for this falls sausage making.