Gloves | Meatgistics | Walton's

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Gloves

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harpo79
wrote on last edited by

#1

Saw a post earlier about what gloves to wear while mixing meat and seasoning. Can’t find it now. Any suggestions?
Thanks
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Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
wrote on last edited by

#2

harpo79 I like to use the 10 Mil HD Orange Nitrile Gloves they have good grip, are comfortable and thick, I’ve never torn any of them while mixing or doing anything else.

Anyone else have a preference?
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