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Meatgistics - Walton's - Community

Website issue thread

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
    replied to calldoctoday on last edited by
    #48

    calldoctoday got to keep the temperature low. I put it on a piece of foil, get smoke on one side, then flip it. The Amazen Maze or tubes work well as long as you separate them away from the cheese. Once you have it smoke, put it in the fridge to cool, the I wrap it in deli wrap and put it in a zip loc to mellow a bit.

    C 1 Reply Last reply
    1
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to johnsbrewhouse on last edited by
    #49

    johnsbrewhouse Thanks for the tip.

    1 Reply Last reply
    0
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    wrote on last edited by
    #50

    Jonathon Austin
    I added the pic to show that uploading is working fine for me.

    But my pic seems to has derailed thisthread.

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #51

    cdavis I had that same issue with my phone, turned out it had been switched to taking the “live” images with some motion and this wont support that I guess? Ill test it at lunch today, Denny O No worries!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    wrote on last edited by
    #52

    Just wanted to point out the 5# white meat bags might be priced wrong…?
    Screenshot_20230108-180840_Chrome.jpg

    Screenshot_20230108-180836_Chrome.jpg

    @deepwoodsbutcher on Instagram

    C Tex_77T 2 Replies Last reply
    0
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to Deepwoodsbutcher on last edited by
    #53

    Deepwoodsbutcher I have some similar issues like that in the past too. Those pesky darn computers when they act up…

    1 Reply Last reply
    1
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Deepwoodsbutcher on last edited by
    #54

    Deepwoodsbutcher its been fixed, the prices were right and the descriptions were wrong I am told.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    3
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #55

    Yeah, the description needed to call out that the second one was 1 mil thicker and was still 1000

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • C Offline
    C Offline
    Clasko2 Yearling
    wrote on last edited by Clasko2
    #56

    Not sure if anyone is monitoring this thread anymore, but noticed today when looking through the Walton’s seasoning pages, I can no longer see the reviews people have written. It’s just kind of a blank box after a section where you can leave a question.

    aa40596c-8a7e-4a63-b15b-dc4a586c9121-image.png

    Denny OD 1 Reply Last reply
    0
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    replied to Clasko2 on last edited by
    #57

    Clasko2 said in Website issue thread:

    Not sure if anyone is monitoring this thread anymore, but noticed today when looking through the Walton’s seasoning pages, I can no longer see the reviews people have written. It’s just kind of a blank box after a section where you can leave a question.

    aa40596c-8a7e-4a63-b15b-dc4a586c9121-image.png

    Austin because Jon is on vaca!

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    zbigjeffZ AustinA 2 Replies Last reply
    1
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to Denny O on last edited by
    #58

    Denny O How dare him to go on vacation.

    processheadP 1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to zbigjeff on last edited by
    #59

    zbigjeff said in Website issue thread:

    Denny O How dare him to go on vacation.

    That’s how you know who the critical staff at a company are. When those folks leave town, the wheels fall off of everything.

    Paul

    • How hard can it be?
    C zbigjeffZ 2 Replies Last reply
    2
  • C Offline
    C Offline
    C-FLOW
    replied to processhead on last edited by
    #60

    processhead So I’m new to the site and Kyle’s buddy who was with him yesterday for “meat making morning” and am unable to post any replys at all. So far this is the only topic I have looked at that has given me the reply icon. Anyone with any similar problems? Or any helpful tips to troubleshoot this would be greatly appreciated. Thanks

    processheadP 1 Reply Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to C-FLOW on last edited by
    #61

    C-FLOW said in Website issue thread:

    processhead So I’m new to the site and Kyle’s buddy who was with him yesterday for “meat making morning” and am unable to post any replys at all. So far this is the only topic I have looked at that has given me the reply icon. Anyone with any similar problems? Or any helpful tips to troubleshoot this would be greatly appreciated. Thanks

    You won’t see any of the control icons until you move your cursor under the area where the text ends in a posting. The rest of the time the control icons are invisible
    This is a new “feature” that came with the recent web site upgrade.

    38046e9b-32b7-4af4-b9ed-4a4009ec8f2f-Reply.jpg

    Paul

    • How hard can it be?
    AustinA 1 Reply Last reply
    0
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to processhead on last edited by
    #62

    processhead That’s a truth that few in any company want to acknowledge.

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to Denny O on last edited by Austin
    #63

    Denny O Clasko2 Reviews are fixed now.

    processhead I’m going to see if we can remove the hover effect so it just displays all the time…

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    1 Reply Last reply
    4
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to processhead on last edited by
    #64

    processhead Fixed the reply and action icons from hiding by default. No hover required. They should display all the time now!

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    processheadP 1 Reply Last reply
    2
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to Austin on last edited by
    #65

    Austin

    Yes, the icons are visible as long as your cursor is in the center region of the screen where the post entry and editing all takes place.
    If the cursor is moved to the far right or far left menu columns, the posting icons disappear, which should not be a problem for most folks.
    Thanks, I think this will help those who were confused with the way it worked before.

    Paul

    • How hard can it be?
    Denny OD 1 Reply Last reply
    1
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    replied to processhead on last edited by
    #66

    processhead They are visible all the time now, at least for me. There are some things that I see will go away after I take my meds. 😊

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    C 1 Reply Last reply
    2
  • C Offline
    C Offline
    C-FLOW
    replied to Denny O on last edited by
    #67

    Denny O Thanks for looking into and hopefully fixing it for me. I am away from my computer but I will check it out either Monday or Tuesday. I get this reply icon only on this thread from my phone. I should be able to reply to all the threads from my phone right?

    processheadP 1 Reply Last reply
    0

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