Deepwoodsbutcher That’s what I have for my sawzall, I have some 9" and some 12" stainless steel. Cost wasn’t too bad off Amazon, came in a assorted package.
Raw Meat
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ND Mike e just talked about Tiger meat on a portion of the podcast we recorded for release next Friday! We don’t normally record that far in advance anymore, just doing this cause I am not going to be here next week and we skipped too many weeks already with the site.
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Jonathon I think it gonna taste Raw tin!
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Jonathon also it is very Rare that it will be liked!
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There is nothing wrong with raw meat, other than people judging you for eating it. Try it and if you like it keep it up. I eat it anyway it is offered. I love it raw, cooked, or anywhere in between. And no, I never get sick.
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I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)
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Departing Contestant The serving vessel is just as important as the meat being served!
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HerbcoFood location and comrades certainly add to the experience
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Jonathon cool…that will be good to see what you guys have to say about it!
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We eat raw meat a lot when cutting and wrapping our Elk, Deer, ect. Snack on raw beef as fish as well. Raw burger is good too!
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