Got a new Smokin' It 3.5D Wifi gen 2, and Bella's Cold smoke generator!
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I have the 3.5 with wifi and they work great being able to setup cook Schedule makes it so easy to Keep A consistent cook process
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to KARLHEIDOLPH on last edited by Steven Winscot
KARLHEIDOLPH I ran my 5D thru its first cycle yesterday to season and check the accuracy of the temperature probes. I was really pleased with the Smokin it app, it had all the features you could want and the 6 step program allows you to set it and forget it. My first load with be corned beef, Canadian bacon and reconstructed hams as soon as they finish curing.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to Steven Winscot on last edited by
Steven Winscot Interesting life Steve, I have a good friend who was from Butte who is your age. Butte isn’t that big, his last name is Lochrie, I went to vocational school with him in the early 80’s after he left Butte and joined the Army then got out.
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Mcjagger Texas (TX) Team Blue PK100 Sous Vide Dry Cured Sausage Canning Masterbuilt Veteran Regular Contributors Cast Iron Yearlingreplied to Steven Winscot on last edited by
Steven Winscot is the ranch hotel still operating today ??
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to Mcjagger on last edited by
Mcjagger It was surrounded by vehicles the last couple times I was by there. I haven’t been inside it for many years now tho.
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Steven Winscot on last edited by
Steven Winscot I’m totally with your thought process. I was on the last leg of the process to attend the naval academy in Annapolis and was denied after being advised that my lazy left eye was not correctable. My dad was in the navy during ww2. You, I and many others support the armed forces in our own way. Yay!
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to johnsbrewhouse on last edited by
johnsbrewhouse Butte was booming when I was a kid then the Carter recession hit and it died, there’s been very little change in population over the years and new buisness growth is minimal. I miss the food, some of the kids whose parents ran eateries and meateries carried on the family buisness but they’re now retiring and selling or closing the business. I Graduated in 77, went to Greeley, Whittier and Longfellow, I remember lots of classmates but your friends name didn’t ring a bell.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to Steven Winscot on last edited by
Steven Winscot No problem, sometimes you run into people who know others. You are my age, Wally is the same age too. I haven’t seen him since he retired and got divorced. His dad worked in mining until he went to work for Montana Tech.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to johnsbrewhouse on last edited by
johnsbrewhouse It’s a small world, we are older now so faces aren’t so recognizable but hearing the names usually jog the memory.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to Steven Winscot on last edited by
Steven Winscot Faces have definitely changed, I see high school friends every five or so years at reunions and don’t recognize some that show up for the first time, but still recognize the name and knew where they lived.
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to Steven Winscot on last edited by
Steven, thanks for sharing your background and info… We do what we do… And Life stories never cease to amaze me. I’ve learned to appreciate one’s skills and most of all, know your audience before criticizing. A question asked gives rise to respect… Cheers
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User
First load in the Smokin it 5D WIFi
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User
Here’s the corned beef brisket. Juicy with a healthy bark.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to Steven Winscot on last edited by
Steven Winscot Looks like it turned out perfect.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Steven Winscot on last edited by
Steven Winscot looks like a great job. Congrats
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to mrobisr on last edited by
mrobisr I’m pleased with the results, the smoker could definitely benefit from a convection fan so I plan to install an Auber Industries convection fan in the near future. This should solve my cold spot issues and make it function more like a commercial smoker.
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to Steven Winscot on last edited by
Steven, gets no better than that… Cheers
