jfyoung45 thx for the explanation, love seeing what a clever handyman can come up with!
Manual slicer upgraded
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
jfyoung45 nice looking purchase
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
jfyoung45 I have used one like your old slicer, upgrade is an understatement! Congrats
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jfyoung45 Going out on Instagram and both of our Facebooks tomorrow!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by cdavis
jfyoung45 congrats to you
Wow that is quite an upgrade. -
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
jfyoung45 nice upgrade! I am sure that you will appreciate it
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jfyoung45 very nice I have Ben thinking of some up grades myself
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jfyoung45 I really like that old manual slicer though, I have been wanting to get my hands on one of those.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
calldoctoday I have the same model and it does work well, but it is a two person operation for sure, but I do keep it as a back up.
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jfyoung45
Nice upgrade. Keep your fingertips away from that blade… LOL. Found out the hard way
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Upgraded from a 7” to a 12” a few years back and what a difference that made in slicing.
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