Jonathon is gone today, so I felt like I had to man the studio kitchen and keep it running, so I made just a few pounds of brats today! Just two 5 lb batches. One was Cheeseburger Cheddarwurst Seasoning and the other was Jalapeno Popper Sausage Seasoning
Cheeseburger was made with 1 whole pound of High Temp Cheddar Cheese!
Yes, Jonathon 1 whole pound to 5 lbs of meat! I’m definitely going for cheese overload on this one!
Jalapeno Popper was made with another 1 whole pound of High Temp Mozzarella Cheese
Both were a 50/50 split of beef and pork. Thought that might make them different and interesting, so we’ll see what the comments are and if people like them that way.
I have the family coming over for lunch on Sunday after my daughter’s baptism, so I needed some sausage to cook. My wife immediately asked for Jalapeno Popper, and I figured Cheeseburger Cheddarwurst anyone would like, but hopefully/especially the kids that will be there. Jalapeno Popper is a newer flavor that has really risen up our list of favorites here!
I got the electric stuffer out and going, and it was amazing to do it all so easily by myself with that thing. I can’t wait until we get them in later this year and others get a chance to use them.