• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

New member here from Canada

Scheduled Pinned Locked Moved Roll Call
34 Posts 19 Posters 408 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J Offline
    J Offline
    jfyoung45
    wrote on last edited by
    #1

    Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.

    Dave in AZD kyleK wdalyW processheadP bocephusB 14 Replies Last reply
    10
  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert
    replied to jfyoung45 on last edited by Dave in AZ
    #2

    jfyoung45 welcome! There are some really great people here with a ton of knowledge and experience, who are happy to share and help. I’ve only been here a few months, but there is nothing like having folks discuss the pros and cons of several options, and they’ve all tried all the options. Every day I read something here which helps me avoid a mistake. I agree with you on the fantastic Meatgistics videos, that is how I found this place too
    And if you like cooking, check out the Bragging Board cooking threads, always some amazing meals!

    J 1 Reply Last reply
    0
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to jfyoung45 on last edited by
    #3

    jfyoung45 welcome to the community. Thanks for telling us about yourself. You will find a lot of good info on this site plus we like to have fun too. People on here are great, dont be afraid to ask anything

    hey vegetarians, my food poops on your food!

    J 1 Reply Last reply
    0
  • J Offline
    J Offline
    jfyoung45
    replied to Dave in AZ on last edited by
    #4

    Dave in AZ Thanks Dave. I’ve been reading daily and love to see how folks describe a mistake and see the positive responses. You also commented on my HDPE angled slicer guide I posted about. Great stuff. Cheers

    1 Reply Last reply
    1
  • J Offline
    J Offline
    jfyoung45
    replied to kyle on last edited by
    #5

    kyle Thanks Kyle. I see it daily. Cheers

    1 Reply Last reply
    2
  • wdalyW Offline
    wdalyW Offline
    wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska
    replied to jfyoung45 on last edited by
    #6

    jfyoung45 Welcome to the community. I lived on what was the Queen Charolotte Islands for four years in the 70s. Loved the hunting and fishing. Sure you’ll enjoy this place. Lots of helpful people.

    J 1 Reply Last reply
    0
  • J Offline
    J Offline
    jfyoung45
    replied to wdaly on last edited by
    #7

    wdaly Thank you. My wife and I did a salmon fishing trip of a lifetime at the Queen Charlotte Fishing Lodge a couple years ago.

    wdalyW G 2 Replies Last reply
    0
  • wdalyW Offline
    wdalyW Offline
    wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska
    replied to jfyoung45 on last edited by
    #8

    jfyoung45 My wife and I would like to go back for a visit. One son was born in Masset and the other in Prince Rupert. I’ve seen pictures of how much it’s changed.

    1 Reply Last reply
    0
  • G Offline
    G Offline
    glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
    replied to jfyoung45 on last edited by
    #9

    jfyoung45 Welcome!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    J 1 Reply Last reply
    0
  • J Offline
    J Offline
    jfyoung45
    replied to glen on last edited by
    #10

    glen Thanks Glen.

    1 Reply Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to jfyoung45 on last edited by
    #11

    jfyoung45 Welcome abroad!

    Paul

    • How hard can it be?
    J 1 Reply Last reply
    0
  • J Offline
    J Offline
    jfyoung45
    replied to processhead on last edited by
    #12

    processhead Thanks

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to jfyoung45 on last edited by
    #13

    jfyoung45 Welcome to a great community and company. Both are always willing to help with any issues or questions.

    J 1 Reply Last reply
    1
  • J Offline
    J Offline
    jfyoung45
    replied to bocephus on last edited by
    #14

    bocephus Over the past couple months I can see it. Thanks

    1 Reply Last reply
    0
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
    replied to jfyoung45 on last edited by
    #15

    jfyoung45 Welcome aboard. You will really enjoy this Community. We discuss everything from growing our food, preparing our food and even dessert/drinks after. Don’t forget pictures!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteran
    replied to jfyoung45 on last edited by
    #16

    jfyoung45 welcome to the community!

    1 Reply Last reply
    1
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to jfyoung45 on last edited by
    #17

    jfyoung45 welcome aboard. You have found a great community of people with common interests and from all walks of life. Looking forward to your contributions.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    0
  • J Offline
    J Offline
    jfyoung45
    wrote on last edited by
    #18

    Thank you

    1 Reply Last reply
    0
  • McjaggerM Offline
    McjaggerM Offline
    Mcjagger Texas (TX) Team Blue PK100 Sous Vide Dry Cured Sausage Canning Masterbuilt Veteran Regular Contributors Cast Iron Yearling
    replied to jfyoung45 on last edited by
    #19

    jfyoung45 welcome!!! I went to culinary school at SAIT about a million years ago…grew up about 1 1/2 hours not of you…this is a great site, full of information

    J 1 Reply Last reply
    0
  • J Offline
    J Offline
    jfyoung45
    replied to Mcjagger on last edited by
    #20

    Mcjagger Thanks.

    1 Reply Last reply
    0

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.