Just made 22 pounds of bacon from a hog that went to slaughter in November. Just prepped the black raspberry maple jalepeno rub for when it comes out of the smoker. This made me start pondering though: What other exotic flavors have you guys tried? Open to trying any flavor that I haven’t already made!
I think they like me!
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Well hard not to as a captive audience but regardless many thanks for the hat! Proof you’ve all put up with 500+ posts from me in this community!
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Jamieson22 Congratulations and thanks for all your input to the community, only problem is the hat is the wrong color.
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Jamieson22 congratulations and thanks for your posts
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bocephus Yeah unfortunately they didn’t have one without any Orange.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Jamieson22 Congrats, nice posts
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Jamieson22 congratulations on the hat and thank you for your post
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
@jamieson22Congratulations and thanks for all of the valuable info you’ve contributed.
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Congratulations
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Jamieson22 nice hat! Congrats
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Jamieson22 congratulations and thank you for your contribution to this fantastic community.
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Congrats!
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good job
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good job
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tarp Congrats!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Jamieson22 that blue looks great. Thanks for all of your contributions.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Jamieson22 congrats to you
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Jamieson22 Congrats and I wear mine with pride also.
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