That’s why I keep my pork inside so it doesn’t freeze and fall off. Soo looking forward to the non freezing nights, so I can start smoking!
We are upon them now and I pray they last!!
Just made 22 pounds of bacon from a hog that went to slaughter in November. Just prepped the black raspberry maple jalepeno rub for when it comes out of the smoker. This made me start pondering though: What other exotic flavors have you guys tried? Open to trying any flavor that I haven’t already made!
fallis10 now that I can see your post, how’d it turn out? I’m kind of a purist when it comes to bacon I guess. Regular, black pepper or maybe maple. This sounds so unique, I’ve never tried anything like that.
fallis10 sounds great
fallis10 apple pie bacon. You’re a genius
fallis10 I’d be interested in hearing more about your process for this. We might even try to replicate it here, I love all of the flavors you used!