Meatgistics Podcast: On the Road

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    Meatgistics Podcast: On the Road

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.

    What we talked about:

    Listen along as Jon and Austin are stuck in the truck traveling to Missoula, MT, as they head to Rendezvous put on by BHA. They spot wildlife, talk meat news and fight the urge to pee. Check it out and enjoy!

    ###Meatgistics Podcast: On the Road

  • Big Green Egg Team Blue Regular Contributors Cast Iron Power User

    Different but I liked it.

  • Power User PK100 Regular Contributors Team Grey

    Jonathon you would absolutely get tired of living there. The brutal winters for one, the other is unless you pick a town to live in having to drive hours for groceries, gas or supplies. But if you live in town it doesn’t have that wide open range freedom feel. Working on projects and need something, then forget something else By the time you get back home. Everything is more expensive. Yes it’s beautiful and relaxing, it definitely has its positives and negative’s.

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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