.@koko13 f I do not add cheese to my product, but with the standard meat product adding more liquid is the key to easy stuffing. Adding more liquid on the front end then drying on the back end is the simplest solution to easy stuffing.
Patty paper sticks to the meat
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Any suggestions on how to make patty’s without having to paper stick to the patty? Both times the patty requires scraping the meat of the paper. Using Walton’s patty paper, L*M hand patty press and water added to the meat mix. Second attempt no water added.
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Try a spray bottle with water. Spray the paper a little bit before pressing.
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