IVERYAN thanks, that’s probably more what he was looking for, I’m such a dufous….lol
I'm the new Social Media guy here at Walton's, what seasonings should I try?
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Welcome. I say try your hand at some fresh brats, whatever flavor jumps out at you. Learning to link natural casings is a lot of fun.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
JustinT Welcome to the Community!
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JustinT Welcome Aboard & Welcome to the neighborhood. There are a lot of good things out there & Walton’s has some of the best. For sausages, something like Blue Ribbon is a good starter. The main thing, no matter what you do it, don’t make it too complicated, keep it simple. That will take you far, no matter what.
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kyle sorry fat fingers again.
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kyle its all good. I check periodically because my fat fingers do it also!
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JustinT welcome to the community! This is my favorite social media site. Lots of good suggestions and I’m sure Jonathon will get you on the right track. Willies is a must for snack sticks and the Supreme Pizza brat is amazing especially if you add pepperoni and some hi temp mozzarella! H Summer sausage is really good too. Oh yeah…go
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
JustinT Welcome and I do not use pre-made seasonings, but when you are ready to venture out try Kabosy snack sticks you will not be disappointed.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
JustinT welcome aboard
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
JustinT Sorry I’m late, but none the less welcome to the neighborhood. You’ve landed with a great company. Look forward to you sharing your experiences.
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Hmmmm team Blue or team Orange?
Don’t be a follower Blaze your own new trail, Start a Black and Gold team! Heck I’d throw my hat it with ya!!
As far as the sausages go, I’m no help there.
Welcome young chef!!
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Good to have you on board and welcome to the family.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
JustinT - Can’t go wrong with Blue Ribbon Brats
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lkrfletcher You’re spot on with that suggestion. It’s just good overall.
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