cdavis Ya just can’t stop em`!👍
Little morsels
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Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
twilliams Congrats, enjoy!
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twilliams Morel’s are a wonderful gift. Glad you could enjoy and harvest them. WIN!!!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
twilliams thats a nice meal. I didn’t have any luck at all with Morrell’s this year.
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twilliams they look very. Good makes me hungry
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
twilliams enjoy
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
twilliams Nice
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I crave those things! Haven’t gone 'shroom hunting in several years but last time I hit a treasure trove at a springtime campout my son was at. Probably brought home 2 lbs. The breading is a great idea.
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twilliams Our season this year was very short for Morels, although we got almost 12# and had plenty. Fried up the last batch on Friday along with fresh Crappies. A very tasty combination for our Friday happy hour.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by Dave in AZ
twilliams
Congrats on a nice haul of morels!
I just read a fantasy book last night, and the main character finds morels and makes a salad of morels and fiddleheads. Made me think of this thread. Also that only someone up in WI, MI, Ontario, Vermont kinda area would know about those two spring delicacies. Looked it up, yep author lives in Ontario.
My sister is up in MI, hopefully she has found some morels herself this year. -
twilliams We are going to post that to social media accounts, awesome score!
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