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Meatgistics - Walton's - Community

The work begins

Scheduled Pinned Locked Moved Non-Food Related
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  • G Offline
    G Offline
    gus4416 Team Blue
    replied to twilliams on last edited by
    #34

    twilliams nice job

    1 Reply Last reply
    1
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #35

    Very happy with the skull so I am considering it complete. Upper nose bone at this point is closed up nicely and holding. Now to get started on the back drop to set it all off and make a complete piece of art……stay tuned4C663DAD-964F-4B12-8C50-5EB3F37FD0A7.jpeg 9EDA5BFE-DDD4-44E5-912B-3B963DDFE046.jpeg 9B1102B4-A1AD-4EF9-B3A9-0EB284E48436.jpeg

    bocephusB PapaSopP DeepwoodsbutcherD cdavisC 4 Replies Last reply
    6
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to twilliams on last edited by
    #36

    twilliams Sure is looking good.

    1 Reply Last reply
    1
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to twilliams on last edited by
    #37

    twilliams
    You’re being very meticulous. Looks outstanding.👍

    twilliamsT 1 Reply Last reply
    1
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to PapaSop on last edited by
    #38

    PapaSop unfortunately, some call it particular, some call it attention to detail, I call it a n a l and a perfectionist. Some times a good trait sometimes very bad….lol

    PapaSopP S 2 Replies Last reply
    2
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to twilliams on last edited by
    #39

    twilliams said in The work begins:

    PapaSop unfortunately, some call it particular, some call it attention to detail, I call it a n a l and a perfectionist. Some times a good trait sometimes very bad….lol

    Nothing wrong with any of those descriptions. Do your thing! Awesome!

    1 Reply Last reply
    2
  • S Offline
    S Offline
    Spidey Team Orange Sous Vide Masterbuilt PK100 Iowa Team Camo
    replied to twilliams on last edited by
    #40

    twilliams I believe you and I are the same caliber when it comes to the descriptions, at least according to my wife. Too fussy and critical of my own work, that I am not happy unless it turns out perfect.

    Kelly

    1 Reply Last reply
    1
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    replied to twilliams on last edited by Deepwoodsbutcher
    #41

    twilliams this looks so good! I have a skull from my first home beef harvest. I buried it and dig it up after a couple of months. The critters did the cleaning, but you don’t end up with that nice white color. I think both ways look cool though. I’ve still got to put a finish on mine, but I like the natural look ok.
    Screenshot_20201122-094026_Gallery.jpg
    20220323_183841.jpg

    @deepwoodsbutcher on Instagram

    cdavisC 1 Reply Last reply
    3
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to twilliams on last edited by
    #42

    twilliams it turned out great. Congrats 👍

    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Deepwoodsbutcher on last edited by
    #43

    Deepwoodsbutcher looks like a nice harvest hole right between the eyes. Lol.I also like the natural look. Nice trophy.

    1 Reply Last reply
    1

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