Sausage

[fishing]

for Sausage pork shoulder or butt?

[Dave in AZ]

I thought pork shoulder was the butt…
Picnic is the next part down on leg, also good for sausage.

[fishing]

Was looking into getting whole pork shoulder

[Deepwoodsbutcher]

fishing the whole shoulder is good for making sausage. The important thing is the fat content. Most use the butt exclusively, because it generally has the proper fat to lean ratio as is. Since the lower part of the leg (picnic) is leaner, more fat is usually added.

[bocephus]

fishing I think you will be fine using a whole shoulder, might be slightly leaner than just butts but should still be good.

[Tex_77]

Either will work, just be sure to remove the skin.