Kansas Tourism: The Smoke Show

[bocephus]

Austin That might be even worse.

[Cabelas90]

Tex_77 Woodys and Knackies in McPherson is decent. Roys shut down due to health just a few weeks ago. There is a possibility that they will reopen in the future.

[Tex_77]

Cabelas90 ya someone told me that about Roy’s this week. Hate to see all of these legendary places closing down.

[glen]

Cabelas90 Not BBQ but I just learned Porubsky’s in Topeka shut down. Gonna miss their horseradish dill pickles and hot pimento cheese, never got to try their chili

[Tex_77]

glen yup, that was a sad day when I heard that. Jonathon may still have some of the pickles I got him from there left.

[Grimpuppy]

I just used up my last tub of pickles. Sad when I heard the news.

[glen]

Grimpuppy I really liked them but I must admit they were so strong I would buy a jar of regular dill pickles and mix the two!

[Grimpuppy]

They are a little intense. I like that the heat only last about 5 seconds and then it is gone. Not a lingering heat like a pepper.

[Grimpuppy]

I tried a few ways to incorporate it into a brat. Never had very good results. The first try was dehydrate them, but that removed all the heat and it just tasted like pickles.

[RafterW]

Just getting caught up on this thread. Agreed that Billy Sims shouldn’t be on this list. I’ve been meaning to hit Roy’s in Hutch. That KS/MO state line throws a wrench in some great spots getting attributed to MO, rather than Kansas…Some having locations in both states. JackStack, Joes, Arthur Bryant’s.