Dave in AZ welcome aboard
Kinda new here
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Kinda new member here, joined a bit ago and forgot to say hi.
My name is Jayson, from southern NH. I worked in a meat shop for about 9 years until the owners did some shady s**t and the place and all of their franchises shut down. While there I developed their fresh sausage and smoked meats program, ran the commissary and was front and back of the house manager.Currently I am using a pit boss Austin xl1100 for a grill and a pit boss Brunswick for a vertical smoker. I typically mix my own seasonings but am starting too try some of the mixes from Walton’s. I just purchased holly regular, willies sticks and everything pizza brat.
Thanks for having me. -
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
mac21st Welcome, if you’ve been lurking here for a while you know you will fit right in.
This has got to be the most friendly, willing to help group imaginable.
So jump right in! -
Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
mac21st Welcome, your experience will be a great gain for the community if you share it. Developing various fresh sausage flavors and lines, I’d love to hear about that!
sounds like you had a lot of work in many aspects of running a business, really valuable knowledge!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
mac21st Welcome aboard, I think you will find this community to be very helpful as well as the people at Walton’s.
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mac21st Sorry to hear about the job situation, but glad you found your way into the neighborhood. Welcome aboard.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
mac21st
Greeetings. Look forward to hearing about your experiences in the trade. -
Welcome mac21st I went to school in Franklin Mass and twice went to Derry NH for breaks with friends. What a town that place is/was! For those who don’t know, NH or Maine are the prettiest states on the east coast and NH has the added benefit of the Free State Project and they take that Give me Liberty or Give me Death saying pretty seriously!
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
mac21st Welcome aboard. I’m sure you’ll enjoy this community. Team Blue is the way to go.
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Jonathon the area is beautiful when you get out of Derry lol. Yes the free staters are a trip, I worked for one of the guys in that group starting a brewery. Very odd character he was. Don’t really hear about them very much anymore.
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Jonathon my wife went to Noble and Greenough in Deadham ma
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
mac21st welcome and I’m sure we are all looking forward to your contributions to this crazy, but great group of people.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
mac21st glad you’re here. Welcome aboard.
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Sounds like you bring lot’s knowledge to the group. welcome
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Welcome! You couldn’t have picked any better seasonings to start with. All three of them are outstanding.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
mac21st welcome to the community.
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mac21st welcome we are glad to have you
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Thanks everyone, and i will do my best to help in anyway I can.
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welcome aboard! Looks like you are bringing more knowledge to the community.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
mac21st welcome
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
mac21st Welcome to the community. I’m always learning so look forward to gaining from your experience.
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