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Meatgistics - Walton's - Community

Kinda new here

Scheduled Pinned Locked Moved Roll Call
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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to mac21st on last edited by
    #11

    mac21st welcome and I’m sure we are all looking forward to your contributions to this crazy, but great group of people.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to mac21st on last edited by
    #12

    mac21st glad you’re here. Welcome aboard.

    1 Reply Last reply
    1
  • T Offline
    T Offline
    tarp Regular Contributors
    wrote on last edited by
    #13

    Sounds like you bring lot’s knowledge to the group. welcome

    GT

    1 Reply Last reply
    1
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #14

    Welcome! You couldn’t have picked any better seasonings to start with. All three of them are outstanding.

    1 Reply Last reply
    1
  • kyleK Online
    kyleK Online
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to mac21st on last edited by
    #15

    mac21st welcome to the community.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
  • G Offline
    G Offline
    gus4416 Team Blue
    replied to mac21st on last edited by
    #16

    mac21st welcome we are glad to have you

    1 Reply Last reply
    0
  • mac21stM Offline
    mac21stM Offline
    mac21st New Hampshire Cast Iron Sous Vide Canning Dry Cured Sausage Team Blue
    wrote on last edited by
    #17

    Thanks everyone, and i will do my best to help in anyway I can.

    1 Reply Last reply
    0
  • D Offline
    D Offline
    DJS303 Texas (TX) Team Blue
    wrote on last edited by
    #18

    welcome aboard! Looks like you are bringing more knowledge to the community.

    1 Reply Last reply
    0
  • mrobisrM Offline
    mrobisrM Offline
    mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    replied to mac21st on last edited by
    #19

    mac21st welcome

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    0
  • wdalyW Offline
    wdalyW Offline
    wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska
    replied to mac21st on last edited by
    #20

    mac21st Welcome to the community. I’m always learning so look forward to gaining from your experience.

    1 Reply Last reply
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