Low fat great tasting ideas. Anyone?

[mac21st]

Thanks guys for the suggestion and the well wishes I really appreciate it.

[shoprat53]

I have made A lot of chicken sausage both cured and fresh. A lot of my friend prefer over the pork, just remember to add about 15 to 20 % more seasoning.

[mac21st]

shoprat53 what is your fat ratios and do you use a binder?

[shoprat53]

I use thighs and split chicken breast need the fat from the thighs and save most of the skin for the fat. You can always add pork fat to it I make mine most times without the pork fat. I would say it is about 15% fat that is why you need the extra seasoning. And yes I always use sure gel in all my chicken sausage fresh or cured.

[Jonathon]

mac21st Oh yeah, if you want to try sausage, I made a few attempts at a turkey/chicken sausage with no fat:
https://meatgistics.waltons.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst
https://meatgistics.waltons.com/topic/393/how-to-make-juicier-chicken-brats-recipe
https://meatgistics.waltons.com/topic/264/how-to-make-homemade-chicken-brats-recipe/

[bocephus]

mac21st Maybe a nice stir fry.

[zbigjeff]

Jonathon Very good thoughts on making these types of sausages. Now, to try and find chicken for sale.

[mac21st]

bocephus sir fry’s are always good that will be add to the menu for sure!

[mac21st]

Jonathon good stuff. Going to try some of that turkey with the supreme braut. Right before she wheat into the hospital my local grocery store had a sale on bone in pork butt .99/lb I bought 135 lbs. looks like my neighbors will be super happy lol. Now to find poultry on sale.

[mrobisr]

kyle Thanks for the recipe.

[kyle]

mrobisr it taste great on really hot days. It’s almost refreshing

[mrobisr]

If you have access to turkey thighs you can make turkey ham and it is a very good alternative to pork. Never tried it with chicken thighs one day I just might have to do that experiment.

[mrobisr]

kyle Now you really have my curiosity peaked.