Dave in AZ I don’t think it was me that posted that, but I have seen them come up for sale occasionally and that’s why i’m considering how to make a block of meat for such a thing.
History gets more fascinating the older I get.
I had posted this a while back, but just for reference, here is the 8 compared to the 22.
PapaSop Just one thing to consider, the 12 will work with the Waltons One Shot and the 8 wont. So…just a thought!
Grimpuppy It’s always nice as a reference. The 22 says to the 8 “nice try kid!!!”.
zbigjeff said in Any quick responses?:
Grimpuppy It’s always nice as a reference. The 22 says to the 8 “nice try kid!!!”.
Exactly! That’s why I refer to the #22 as " The Beast ".
PapaSop Nope, just a 1/8, 3/16, 3/8 and Kidney. The 3/8 is the closest to the 7mm…I was sure we didn’t have a 7mm but I found https://waltons.com/5-7mm-plate-14/ is actually here.
Order placed. Thanks for the replies.
zbigjeff the 8 says “I think I can, I think I can.”
Jonathon said in Any quick responses?:
PapaSop Just one thing to consider, the 12 will work with the Waltons One Shot and the 8 wont. So…just a thought!
Ok, so, was just looking at the One Shot. It’s a preorder now, coming this fall. My question is, did not see an option for what size grinder? Did I miss something here? How does one head fit multiple size grinders? Thanks.
pepperettes Hehehehe Hehehehe Hehehehe
PapaSop kind of wondering that myself. I also didn’t notice a plate size? Maybe I missed it.
PapaSop and Deepwoodsbutcher Yes, we have it where we are only carrying the one size and it works for the 12, 22 and 32. Technically it would fit the 8 but it doesn’t have the power to run it. We have a product video coming out on that … well maybe today actually? I absolutely love the one-shot, makes snack sticks soooo much easier to make.
PapaSop and Deepwoodsbutcher It is live on youtube now, there will be a meatgistics university post on it soon https://www.youtube.com/watch?v=aDLpL-ji_tM
Jonathon Thanks! I’ve seen a similar product, but if/when I have to replace my grinder it will likely be a Walton’s #22 or #32. This would be something I would definitely add on for the time savings. Would be interesting to try a “double” gind with it since when I make hotdogs or other emulsified meats, I grind 4x. This product has my attention.
Just watched the new grinder head. Man that goes thru meat like…goose.
Visit waltons.com to find everything for meat processing.
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