• Team Blue Admin Walton's Employee Power User

    So, we keep trying to make improvements to the website. The new theme as of two Sundays ago has been a great success in my mind. We have been trying to fix some shipping things and hopefully I will have that nailed down by early next week and today we made some changes to the search feature on waltons.com.

    I removed the categories showing in your search results, then we removed the suggestion section where it would take a word that have nothing to do with meat processing and suggest that you might have wanted that instead, wish I could think of a good one right now but it wold be like if you searched hog casing, it would say did you mean hag facing above the actual product results. We also have it where we can actually serve you the High Temp Cheese as the first results if you search cheese! Amazing I know! The one that really annoyed me was when you searched stuffer the 1st thing was the Suction Cup Feet ahead of the actual stuffers!

    Anyone, if anyone is monkeying around with search on the website and they see something that seems odd, please use this post as the place to put them. We will correct them as we find them!

    Thanks guys!

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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