Excaliber’s recommendation was right on point. I used 1 oz of habanero powder to a half a bag of the Honey BBQ snack sticks mix. Turned out awesome. Had basically the same heat level at the Habanero BBQ and the Habanero Lime mixes.
Old "studio" vs new
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Now if they could just get some professionals in front of the camera…
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 really, dare we mock the “talent”
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Departing Contestant I think they like to keep the real talent locked away in the dark corners and closets of the Walton’s compound.
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Yes yes yes, well at least you’ve all be able to watch Austin and I “suffer” the effects of eating all the food we make over the years!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran last edited by bocephus
Jonathon You were really roughing it in the old days.
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Departing Contestant Don’t we always?
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I’m waiting for the day when the Meatgistics video production crew morphs Jonathon and Austin into a couple of computer generated anime characters.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Jonathon it is important to look where we have come from and to look where we are going. It is amazing how much Walton’s has changed since I have discovered them!!!
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Tex_77 hahahaha!
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Jonathon The orange chairs and orange glass really stand out nice.
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