Water to meat ratio

[DSB502]

Any thoughts on water to meat ratio when doing chicken brats when using carrot fiber and cold phosphate? This will be my first time doing Chen brats. Thanks in advance.

[mrobisr]

DSB502 I have never made any type of chicken sausage, but when it comes to pork and beef sausages I add liquid when mixing until the mixture has a nice beautiful glisten. Recipes are nice, but they are guides only, there are just too many variables to say one size fits all.

[Jonathon]

For anyone who finds this, check https://meatgistics.waltons.com/topic/5512/water-to-meat-ratio for more information.