Randie N lol…yep!
Summer Sale, let the shopping commence!
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Happy anniversary to you both.
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Deepwoodsbutcher Congratulations and many more and that would be a great gift
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Deepwoodsbutcher I would give you five thumbs up for that. Of course, I am a little biased as we are pretty much the same way & I will leave it at that.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Deepwoodsbutcher That is a very nice gift, congratulations.
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mrobisr yes it is. Thank you
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Deepwoodsbutcher Congratulations on your anniversary, pretty nice gift from in laws.
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bocephus thank you.
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Deepwoodsbutcher congrats on your anniversary, judging on your posts and knowledge of meat and processing, I would say he is a pretty lucky guy. Here is to many more.
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kyle Thank you so much
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Finally got a minute to setup the new slicer. It has a much smaller footprint then I thought, which is a huge plus for my shop. And as light as it is, it will be easy to store under the table when not in use. Can’t wait to do some slicing. Now just have to make some bacon or something.
i
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Deepwoodsbutcher Should serve your purpose for years to come.
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bocephus I hope so. It seems like a nice piece of equipment
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Denny O Power User Cast Iron Canning Green Mountain Grill Iowa Sous Vide American BBQ System Regular Contributors last edited by
Deepwoodsbutcher Woo Hoo!
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Looks great really thinking bout selling my commercial slicer and getting a smaller one
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Deepwoodsbutcher Let us know how it handles your next slicing project.
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they don’t give much info on the website, mind if i ask what is the travel on the carraige ?
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calvin said in Summer Sale, let the shopping commence!:
they don’t give much info on the website, mind if i ask what is the travel on the carraige ?
Someone here recently posted the travel length on their new 12 inch Walton’s slicer.
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processhead I will be sure to do that
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calvin next time I’m out in the shop I’ll try and remember to take a measurement
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