Meat lugs
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kyle Well, I happen to be a Vikings fan, so I’ve always liked purple.
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Deepwoodsbutcher Taking Kirk Cousins from us upset me at the time but I think it ended up being good for Washington!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Deepwoodsbutcher on last edited by
I can tell you have worked in production.
I wouldn’t need more than about 2 lugs before I would start color-coding batches and product types.
Having a cooler full of lugs (or combos) that were all the same color could make finding that one lug you need a real challenge. -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher that is a great plan.
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cdavis Thank you
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Deepwoodsbutcher on last edited by bocephus
Deepwoodsbutcher I was just up to Minneapolis a couple weeks ago, went to the Vikings museum, worth the visit if you are in the area.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by bocephus
Jonathon If we can get the o-line set in front of him I think he would be fine. Throws an awful nice ball and should have a good receiving core, barring injuries of course. I hope the QB you guys picked up can have a good comeback. ND Mike probably could tell you more about him, come from same area.
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Deepwoodsbutcher That a great idea for keeping everything organized.
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Was looking at ordering a few more lugs to replace some of another brand that have cracked already (2 years of light use). Been real happy with the Walton’s lugs over the others. Unfortunately, for my color system the purple color I use for pork is backordered right now. I got 2 blue ones the other day, and 2 red ones I ordered for my father in law. I’m going to order some green ones I use for game meat in my shop, but don’t know if it’s worth ordering the purple ones since they are on backorder. Anyone have experience ordering backordered items? Wondering how long it could take or if the item may end up just discontinued or something?
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher
I can’t answer your question, but a call to customer service might be your quickest answer. -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher Don’t know how long it will take, but I think they try to hold all items until backorder is filled. I don’t think they will discontinue purple as I think it is Bret and Austins favorite color. (K-State)
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bocephus thanks. I will probably go ahead with the order since I don’t need them right away anyway
