bocephus thank you. Was scared I might ruin the blade. Going to save up for a new sharpening attchment but for now this works.
Producers of meat products scamming
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Dave in AZ
very well spoken. it is there loss. wonder what their meat block was…Sweeney Todd anyone -
I’m not sure scam is the right word to describe this either. Depending on their customer’s preferences, they may be getting a product with the flavor profile the majority of their customers prefer.
If most of their customers do find that it is too bland, they will stop buying it and find another supplier. That would be a marketing decision that would be counter productive to remaining in business.The meat is going to be the most expensive raw material going into the product. Cutting back on the seasoning just to save money really doesn’t make much sense from a material cost standpoint.
Using 1/2 to 1/4 of the total recommended seasoning amount still doesn’t sound like a way to make a good sausage though.
Do you know what the particular seasoning that was being used?
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processhead all of em every brat they make is that way. I do see what your saying I guess I just feel like the customer isn’t getting what they paid for in my mind.
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beekeeper84 said in Producers of meat products scamming:
processhead all of em every brat they make is that way. I do see what your saying I guess I just feel like the customer isn’t getting what they paid for in my mind.
Just curious, have you tried any of them, or know anyone who has? If so, how were they?
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Dave in AZ Nothing to add good comment.
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processhead very weak flavored
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beekeeper84
If they are depending on repeat sales to remain a viable business, they may find customers stop buying their product after the first purchase.
Not exactly a good or smart business model, but also probably not a scam. -
processhead the problem is these customers have no idea. There all convinced he has the best stuff. I’m not in a position to sell meat (laws and regulations) so there is no “education” that I can dish out. As I said I do value your opinion as well I just feel torn on the subject cause one hand it’s his business what he does but on the other alot of his customers are also customers of mine or friends (small town politics play a role in this as well) hate seeing people spend money especially due to prices recently on a sub par product simply because no one else around does it.
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I don’t think it is anymore of a scam than adding water to increase volume, which almost every producer does. Everyone that tries my stuff says it is way better than what they get from our local locker, but that doesn’t mean they are scamming people because their products aren’t as good as they could be.
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beekeeper84 I can understand your situation, with all the parties being in a small community like yours where everyone knows each other. No one wants to be an a$$, and so you kind of have to swallow your feelings and move on.
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