Beef skinning cradle
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processhead it did the trick
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Looks strong and will hold up well.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher thanks for the info.
. Would this also work for a hog or would it need to be a little narrower? -
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to cdavis on last edited by
cdavis said in Beef skinning cradle:
Deepwoodsbutcher thanks for the info.
. Would this also work for a hog or would it need to be a little narrower?For a hog you would probably need a narrower gap and you might want it a little higher off the ground just so you didn’t have to bend over too far while working.
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cdavis definitely would want to be narrowed a bit and also taller. We will be adding mods to this one for fall hog butchering which is partly why we left it longer. We should be able to hold 2 hogs at a time when we are finished with it. I will post updates when we do it.
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processhead exactly
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher While I have never used a cradle somewhere I have seen it used for a hog, but I just cannot remember the situation, thanks for sharing.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher thanks
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to processhead on last edited by
processhead thanks
