Finish in my instapot
I bought A bunch like 6 pork loin roast they were all about 5 pounds apiece. There is not enough of A fat cap to use for sausage so I have been using them for pulled pork. I put the roast in my CookShack 150 at 225 for about 4 hours or so the internal temp was about 160 degrees . Real nice smoke color to it then I bring it in and finish it in my instapot. Put it on top of trivet and cook manually for 1 hour. When I went to remove the bone came right out makes great pulled pork.