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Meatgistics - Walton's - Community

Auto Patty Maker

Scheduled Pinned Locked Moved Equipment
10 Posts 6 Posters 314 Views
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  • M Offline
    M Offline
    MAD KK
    wrote on last edited by
    #1

    How do I get the bottom cover off the two patty template to clean? I thought I had it off one time to clean but it seems a little stubborn and I don’t want to break it.

    Thanks

    1 Reply Last reply
    0
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #2

    Mine put away but I think you only unscrew the top clear plastic off. But I may be wrong.

    M 1 Reply Last reply
    0
  • M Offline
    M Offline
    MAD KK
    replied to samspade on last edited by
    #3

    samspade you are correct but I’m referring to the template with two patties that slides back and forth which doesn’t have screws holding it on.

    1 Reply Last reply
    0
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #4

    The slide isn’t made to come apart

    1 Reply Last reply
    0
  • D Offline
    D Offline
    deweymeats Regular Contributors North Dakota Veteran Yearling Sous Vide Team Blue
    wrote on last edited by
    #5

    I will describe what I did to make resized Patty Maker Plate and cover glass. Burger plate I used 1/2 inch th]) !ick food grade plastic from the plastic shop in town, the top clear Plate is 1/2 in plexy glass. I cut the Burger Slide plate the same size as the original, cutting the two holes 3 1/4 inch and the other 2/3/4 inch, beveling the lower side for easier burger removal. Two size patties on one unit. The Clear Top is 1/2 inch. I measured the thickness of the Original Burger Slide Plate, subtracted the thickness of the NEW Burger slide plate and used my table saw to cut off the difference. No I am not selling them, trust me, YOU are capable of making your own until available.
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    cdavisC zbigjeffZ 2 Replies Last reply
    4
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to deweymeats on last edited by
    #6

    deweymeats great job. 👍

    1 Reply Last reply
    0
  • M Offline
    M Offline
    MAD KK
    wrote on last edited by
    #7

    deweymeats - that is awesome idea and it can be thrown into the dishwasher as well. How did you bevel the bottom of the burger slide?

    1 Reply Last reply
    0
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to deweymeats on last edited by
    #8

    deweymeats Ingenuity at its finest.

    1 Reply Last reply
    0
  • D Offline
    D Offline
    deweymeats Regular Contributors North Dakota Veteran Yearling Sous Vide Team Blue
    wrote on last edited by
    #9

    I used 2 different hole saws to cutout burger holes and beveled the edges with a wood bit reaming tool in my drill press. I don’t have a router.

    zbigjeffZ 1 Reply Last reply
    0
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to deweymeats on last edited by
    #10

    deweymeats You just adjusted the outcome with what you have. Way to go.

    1 Reply Last reply
    0

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