Hey guys, doing chicken brats out of Thighs this week but can’t make up my mind on seasoning to use. Ali has a poll going on Walton’s inc Facebook page so if you are interested shoot over there and vote!
tarp Yup, you made the right decision! Some of the seasonings can set up but if you are using water in your product it isnt too big of a deal. If you have a brick of seasoning and you are wanting to use it to make a fresh product and you aren’t adding any water a few minutes in a hi-powered blender will do the trick.
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Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!