BRYARRR_80 I’d echo what processhead says and I’d also say between 3-6% once rehydrated is pretty standard. However, jalapeno flakes were one of those odd things that got REAL hard to get for a while there and the price went crazy, I don’t know that sourcing them is going to be a lot cheaper…now, it could be, but it might now be. Since you work in large amount, we can special order in bags that do 100 lb each from Excalibur of the patty mix. Probably have to buy a case, which would be 5 of those bags but if you are interested reach out to cs at either cs@waltons.com or 800-835-2832 and give them SKU 4550521182 and see what they can do for ordering.
Beef brats
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Father in law and I made 75# of beef brats today. 50# mushroom and 25# Philly with swiss cheese. The 50# mixer did a perfect job on the 25# batches and the 33# stuffer worked well. I was extremely happy with how well the suction cup feet I added to the stuffer worked. It stayed in place the whole time. Really enjoyed working with all the Waltons equipment today.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Deepwoodsbutcher Great looking brats.
Curious as to what mushroom seasoning you usedGive a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen said in Beef brats:
Deepwoodsbutcher Great looking brats.
Curious as to what mushroom seasoning you usedPs seasonings makes it. It’s just mushroom and onion flavors to it. Good though
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Deepwoodsbutcher Thank you
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by Dave in AZ
Deepwoodsbutcher great looking sausage. I’ve never had a mushroom sausage before. Heard a few folks mention that here though. Mushroom seems like a fairly subtle flavor, I’m interested,
you really taste the mushroom? -
Deepwoodsbutcher you were busy! Great looking brats.
hey vegetarians, my food poops on your food!
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Dave in AZ yes you can taste it. It isn’t a strong flavor but adds umami. The blend contains lots of onion and reminds me of Salisbury steak.
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kyle Thank you
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Deepwoodsbutcher
Great looking brats. I don’t think I have ever had all-beef fresh brats before. I would think they would have a different flavor profile from all-pork, and in a good way. -
Has anyone tried adding cordyceps mushroom to any beef to see if it ups the umami flavor? I have some ground cordyceps at my house and maybe I should try rubbing a steak with that?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Deepwoodsbutcher great looking brats. Yall were busy. Congrats
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Jonathon said in Beef brats:
Has anyone tried adding cordyceps mushroom to any beef to see if it ups the umami flavor? I have some ground cordyceps at my house and maybe I should try rubbing a steak with that?
I had not heard of cordyceps until just now. When I googled it, most of the references were for dietary supplements, not as a food per-se.
Researching where it comes from is not exactly for the faint of heart. Wow.
[link text]https://www.google.com/search?q=cordyceps&rlz=1C1CHBF_enUS894US894&sourceid=chrome&ie=UTF-8(link url) -
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Deepwoodsbutcher - Very nice!
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processhead Thats what I have it for, I take a spoon full of it before leg days…NOOOOOOOOO I thought it was just a mushroom! WTF!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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Jonathon said in Beef brats:
processhead Thats what I have it for, I take a spoon full of it before leg days…NOOOOOOOOO I thought it was just a mushroom! WTF!
Always do your homework with nutritional suppliments, Jonathon.
At least it will put the lead in your pencil. lol -
This post is deleted! -
cdavis Thanks. Going to be an even bigger day today
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Deepwoodsbutcher good luck
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
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Deepwoodsbutcher where did you get the suction cups
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