Beef brats

[Deepwoodsbutcher]

Father in law and I made 75# of beef brats today. 50# mushroom and 25# Philly with swiss cheese. The 50# mixer did a perfect job on the 25# batches and the 33# stuffer worked well. I was extremely happy with how well the suction cup feet I added to the stuffer worked. It stayed in place the whole time. Really enjoyed working with all the Waltons equipment today.

[glen]

Deepwoodsbutcher Great looking brats.
Curious as to what mushroom seasoning you used

[Deepwoodsbutcher]

glen said in Beef brats:

Deepwoodsbutcher Great looking brats.
Curious as to what mushroom seasoning you used

Ps seasonings makes it. It’s just mushroom and onion flavors to it. Good though

[glen]

Deepwoodsbutcher Thank you

[Dave in AZ]

Deepwoodsbutcher great looking sausage. I’ve never had a mushroom sausage before. Heard a few folks mention that here though. Mushroom seems like a fairly subtle flavor, I’m interested,
you really taste the mushroom?

[kyle]

Deepwoodsbutcher you were busy! Great looking brats.

[Deepwoodsbutcher]

Dave in AZ yes you can taste it. It isn’t a strong flavor but adds umami. The blend contains lots of onion and reminds me of Salisbury steak.

[Deepwoodsbutcher]

kyle Thank you

[processhead]

Deepwoodsbutcher
Great looking brats. I don’t think I have ever had all-beef fresh brats before. I would think they would have a different flavor profile from all-pork, and in a good way.

[Jonathon]

Has anyone tried adding cordyceps mushroom to any beef to see if it ups the umami flavor? I have some ground cordyceps at my house and maybe I should try rubbing a steak with that?

[cdavis]

Deepwoodsbutcher great looking brats. Yall were busy. Congrats

[processhead]

Jonathon said in Beef brats:

Has anyone tried adding cordyceps mushroom to any beef to see if it ups the umami flavor? I have some ground cordyceps at my house and maybe I should try rubbing a steak with that?

I had not heard of cordyceps until just now. When I googled it, most of the references were for dietary supplements, not as a food per-se.
Researching where it comes from is not exactly for the faint of heart. Wow.
[link text]https://www.google.com/search?q=cordyceps&rlz=1C1CHBF_enUS894US894&sourceid=chrome&ie=UTF-8(link url)

[lkrfletcher]

Deepwoodsbutcher - Very nice!

[Jonathon]

processhead Thats what I have it for, I take a spoon full of it before leg days…NOOOOOOOOO I thought it was just a mushroom! WTF!

[processhead]

Jonathon said in Beef brats:

processhead Thats what I have it for, I take a spoon full of it before leg days…NOOOOOOOOO I thought it was just a mushroom! WTF!

Always do your homework with nutritional suppliments, Jonathon.
At least it will put the lead in your pencil. lol

[Deepwoodsbutcher]

This post is deleted!

[Deepwoodsbutcher]

cdavis Thanks. Going to be an even bigger day today

[cdavis]

Deepwoodsbutcher good luck

[Denny O]

Jonathon said in Beef brats:

leg days

What is Leg Days?

[nolannn]

Deepwoodsbutcher where did you get the suction cups