Weekend Smoker said in new member:
New guy here. I live in Pennsylvania Southern York County. I am not an expert but not a novice I am a weekend smoker. I want to thank each and every one who posts on this list you have helped me without ever knowing it. I have been reading your posts since last year and just finally signed up. With your help, I have been able to make my snack sticks come out right. I had many failures. I wanted to give up but since I found out that I wasn’t the only one having issues and no one was giving up, pushed me to go on. I started with a small propane smoker from Lowes then graduated to a PitBoss 700 Series Copperhead upright pellet smoker. I look forward to learning more from the masters on this list. Stay safe.
All of us have been a student of another. The craft is something that is passed down and/or passed on to others.
When you are smoking meat, the issues are mostly about the handler of the pit. Once the pit master has mastered his own pit then that is when the magic begins! By the way I just learned something last weekend with something that I’ve never done before!!
Seasonings are a whole different animal! That is the reason why I’m here. I think that Waltons and Meatgistics is “THE” place to
learn how to and hone your craft in sausage, fresh or cured!!