powdered smoke

[Dave in AZ]

Nice to hear, I bought some from Walton’s last week and have never tried it!

[calvin]

we just pan fried them, cure was in them because i took it from the same batch that i put on the smoker, just be careful how much you use because powdered smoke is some powerful stuff

[toys4dlr]

I use powdered hickory smoke in my marinades for jerky. As I like the product my dehydrator gives over any of my smokers. But you are right. A little goes a long way.

[bocephus]

calvin I have used liquid smoke but never powdered smoke. Thanks for the information.

[calvin]

bocephus : powdered smoke is stronger than liquid smoke , as best that i can tell powdered smoke is real smoke !!! ( i’m still scratching my head how they do it though )

[Boudin]

calvin - I bought some from Walton’s and put the bag with my other seasonings kept in the top of my pantry. Opened the pantry the next day and it smelled like I was smoking something in the pantry. Very powerful. Now have it inside in of 4 different ziplock bags to contain the smell.

[zbigjeff]

Boudin I solved your issue by vacuum packing each seasoning pack. Maybe, try that process.

[Boudin]

zbigjeff Thanks! That makes sense.

[ezzera]

Use it in my bacon brine works great!

[Bob Stehlik]

Boudin It’s some pretty potent stuff. A little bit goes a long ways. I learned from experience. Now a days; when I use it, I start with half of what I think I should use. I can always add a tad, but you can’t take it back. I store mine in a zip lock bag inside a canning jar.