Jalapeño Popper Brats

[IVERYAN]

Miller Those look delicious. I see a box of chicken broth on the table. Was that also part of the recipe?

[scottfletcher]

IVERYAN I was wondering the same thing.

[zbigjeff]

Miller You do bigger than I. I only get it from a restaurant supply house in 3 lb bundles. Thanks for your input.

[Jonathon]

Miller That sounds pretty awesome, did you do anything to the picked jalapenos? Like drain them and let them air dry for a while, or toss them right in? Since its a fresh brat I wouldn’t really think it would matter but when I use anything pickled in a cured sausage I always let them sit out on a rack for a while to allow the juice to evaporate somewhat. Otherwise it can destroy the bond.

[Miller]

Jonathon I drain and rinse the jalapenos with water a couple of times.

[Miller]

IVERYAN yes the I used the chicken stock as moisture in the mix, the whole container.

[cntryboy]

Think I’m gonna have to give these a try. What was the chicken broth for?

[Miller]

cntryboy added moisture.

[cntryboy]

Miller okay cool thank you

[chippewa]

Those look and sound amazing!!