YUM! I am a total “chilehead” and we have an Abundance of all sorts of hot peppers this year- at least 15 kinds, as I get pepper plants from all over the world every spring from www.thechilewoman.com in Indiana. I have made pickled peppers in several styles (Korean, Vietnamese), Italian-style hot peppers stuffed with tuna/capers/parsley in olive oil, hot sauces, hot honey, hot pepper jelly… and frozen bags of them! 🙂 This year I even have CAROLINA REAPERS, that I grew from seed from www.puckerbuttpeppercompany.com which it’s taken me 2 years to get peppers on!- and I am Always looking for great recipes!!!
Hot dog “fix”
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
nicholls47 thx! I wanted to make hot dog consistency sausages, but didnt want to food process it all. I like a tight grind and bind on a lot of sausages I recall from being stationed in Germany. Thx for your tip!
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It’s the little things that make life easy, smarter not harder…
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
nicholls47 those hot dogs
look great
and that is a great hack that I will be using. Thanks
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nicholls47
Had to look back at some old posts. Parksider had some success with linking but only if you did it in the shape of a globe. His other way, twist ties. -
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
nicholls47 Those dogs look fantastic. Haven’t made hot dogs yet but when I do, I’ll use your grind method. Thanks.
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nicholls47 That’s exactly what I do, 1 course grind then 3 times 3mm…I’ve never done an emulsified hot dog but this way does the trick for me !!!
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Seems to be pretty close to emulsified as you can get! Sticky stuff!
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DUDE!!! I’m going to use this!!! My only concern is how they would hold up in the water bath finish. I usually just use the multi twist making 4 dogs at the same level.
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Cory Brown said in Hot dog “fix”:
DUDE!!! I’m going to use this!!! My only concern is how they would hold up in the water bath finish. I usually just use the multi twist making 4 dogs at the same level.
Check out some old posts from Parksider . He water bathed everything.
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There was no problem w them holding up-worked perfectly!
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