breakfast or smoked ?

[bocephus]

processhead We always had a ring of smoked deer sausage with Sunday breakfast. Always looked forward to that, but I do agree that most people think of the small fresh links or patties as breakfast sausage.

[Departing Contestant]

If I eat a brat at 6:00 in the morning with a glass of milk, it is a breakfast sausage

[processhead]

Departing Contestant said in breakfast or smoked ?:

If I eat a brat at 6:00 in the morning with a glass of milk, it is a breakfast sausage

What do you call a brat when you have it at lunch time?

[calvin]

a spoiled brat !!!

[Departing Contestant]

processhead probably cold

[calvin]

when i started wanting to make "polish sausage " i started looking on the web for recipes , i soon discovered that i could put dang near anything in them and still call them "polish " they were 1000s of recipes and all different , so i chickened out and went with a premix

[sheleyp1]

I always think of breakfast sausage as fitting on a biscuit. Pattes sliced from a role, hot, mild but good (yes Sage). Links, I Think bun and grill. Take a look at the link below it will show you sausage is enjoy around the world.

https://www.premiofoods.com/different-types-of-sausage-around-the-world/

[calvin]

thats a pretty good read , i have lived in the new orleans area and and the artical mentions that cajon sausage is made with wine, and that maybe true but i don’t recall ever tasting wine in any that i ever ate , it could be that it was made using wine and i just couldn’t taste it ,one of my best freinds was cajon to the bone and boy could that man cook !! but i didn’t eat anything he cooked unless i watched what he put in it , ( i never was an adventerus eater )

[cdavis]

sheleyp1 great reading. Thanks for sharing

[Dave in AZ]

sheleyp1 I enjoyed that too. Good spice profile summaries.